Crudo, Tartare & Ceviche Bar
Hamachi Tartare with Green Onions
Creamy Spicy Sauce
Seared Scallops with Tobiko
Lime Basil EVO O Emulsion
Crabmeat Salad in a Salmon Pocket
Creamy Mayo Salad with Chives
Cold Tapas
Lomo, Salchicon, Manchego Cheese, Roasted Tomatoes. Marinated Carrots
Main Dishes
Pan Fried Halibut with Sweet Soy Mirin Sauce
Shaved Radish & Radish Greens
Konbu, bonito flakes
Premium Angus Steak Tataki with Garlic Crisps
Soy, Cippolini Onion, & Mirin
*Taro Mashed with Wasabi
**Steam Nishiki Rice with Sesame Seeds
Smallplates
Seared Chicken with Yakitori Sauce
Green Onions
Shrimp Tempura
With radish sweet soy dipping
Vegetarian
**Shiitake Mushroom and Tofu with Yakitori Sauce
Green Onions
**Yam and Broccoli Tempura
With radish sweet soy dipping
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